Bococcini con basilica fresco e pomodorini (traditionally Caprese Salad)
Pranzo- Italian for LUNCH!
Today I prepared a traditional Italian summer salad, the beautiful Insalata Caprese, which originates from the island of Capri in southern Italy.
A simple dish celebrating fresh beautiful ingredients:
Cherry tomatoes or ripe heirloom tomatoes
Creamy burrata or baby bocconcini
Fresh basil leaves
A generous drizzle of extra virgin olive oil
Salt and freshly cracked pepper to seasoned it!
Simple, fresh and full of Mediterranean flavours. Just the way we italians love it!
Buon appetite!
A little taste of Italian summer, straight from the heart.
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