Italiano di sangue.

Some journeys are written with passion,some with love, and others with a love, and others with a little bit of history and heritage woven through them.

Looking back at this photo, taken on our balcony on Sydney's beautiful Northern Beaches in 2022, I am reminded of how far my journey has taken me.

Elsacucina began in 1997, and what a beautiful journey it has been. Twenty -five years of cooking, creating, sharing, learning and bringing people together through my love of Italian food.

So many memories, beautiful connections,challenges and achievements along the way.

Every chapter has been part of the story.

And now, in November 2026, life has given me another very special reason to celebrate.

Last Wednesday, I officially became an Italian citizen!

A moment that means so much to me. A connection to my Italian heritage, my roots and culture that has always held such a special place in my heart.

Sometimes life brings us full circle, reminding us that our roots are always part of who we are, no matter where our journey takes us.

25 years of Elsacucina, and now a new chapter to cherish.

Feeling incredibly grateful, proud and blessed.

With love

Elsa